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Introducing
Our Key Ingredients
with whole lot of goodness!
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Konnyaku

This chewy gelatinous food comes from the root of the Konjac plant.

Fun Fact:
It was introduced to Japan as a medicine in the sixth century, and is often referred to euphemistically as a broom for the intestines.

Good for:
Weight Loss
Fills you up with almost no calories as Konnyaku is 97% water and 3% Glucomannan, a form of soluble fiber.

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Soybean

Soya beans are a species of legume native to East Asia and have a mild nutty flavor.

Fun Fact:

Edamame are immature soybeans in the pod.

Good For:

Growth and repair of the body tissues

Provides all the essential amino acids that the body is unable to synthesize on its own, making it a great substitute for animal products which contain more saturated fat.

 

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Lion’s Mane Mushroom

Lion’s Mane is a medicinal mushroom, dating back several hundreds of years in China, Japan and Korea.

Fun Fact
When cooked, its texture is often compared to shrimp or lobster.

Good For:
Boosting Immunity, Memory and Mood
Stimulates immune system and boosts white blood cell count to help healing process. This nerve regenerating mushroom also helps to fight dementia and Alzheimer’s

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