GREEN GROW THE VEGGIES
Sipping latte, digging into a ‘Full Monty’ breakfast and people-watching in a trendy cafe seems to be many young Singaporeans’ idea of an enjoyable meal experience. But 23-year-old Fu Yong Hong hopes to bring a bold alternative to the table: delicious vegetarian food. The entrepreneur, who admits to eating only meat and no vegetables in the past, founded GreenDot in 2011 with good friend and vegetarian food enthusiast, Justin Chou. Today, they serve flavourful, meat-free meals in three schools and a shopping mall, and are looking forward to the day when young people embrace a green diet.
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